Chitale Bandhu Mithaiwale Shankarpali
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Chitale Bandhu Mithaiwale Shankarpali
Chitale Bandhu Mithaiwale Shankarpali is a popular and traditional sweet Indian snack, especially beloved in Maharashtra during festive seasons like Diwali and Holi. This delightful confection is created from a dough that is meticulously rolled out, cut into distinctive small diamond-shaped pieces, and then deep-fried until golden and perfectly crispy. The result is a flaky, crunchy treat with an irresistible sweet flavor, making it an excellent accompaniment for tea and coffee breaks or as a sweet component of a festive 'faraal' (snack assortment). The brand is known for maintaining the authentic, superior quality of this classic Maharashtrian delicacy.
Key Features
- A traditional sweet and crunchy Maharashtrian snack.
- Characterized by its crispy, flaky texture.
- Cut into distinctive small diamond-shaped pieces.
Key Ingredients
- Refined Wheat Flour (Maida)
- Refined Sugar (Powdered Sugar)
- Edible Vegetable Oil (often Refined Groundnut Oil)
- Semolina (Rawa)
- Hydrogenated Vegetable Fat (Vanaspati)
Shelf Life
- Typically ranges from 3 to 6 months (or 90 to 180 days).
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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