Just Organik Barnyard Millet Flour
Just Organik Barnyard Millet Flour is a wholesome, gluten-free flour made from organically grown barnyard millet grains. This nutritious flour is an excellent alternative to regular wheat flour, ideal for people with gluten sensitivities or those seeking a healthy diet. Rich in fiber, protein, and essential minerals, it supports digestive health and overall wellness while providing a light, fluffy texture to your rotis, pancakes, and baked items.
Key Features
- Certified organic and gluten-free
- High in dietary fiber and protein
- Low glycemic index—suitable for diabetics
- Ideal for weight management and digestion
- Versatile flour for daily cooking and baking
Key Ingredients
- 100% Organic Barnyard Millet (Sanwa) grains
Tips
- Use in combination with other flours for softer dough
- Best when mixed with warm water for kneading
- Perfect for making rotis, idlis, pancakes, and muffins
Shelf Life
- 6 to 9 months from the date of packaging. Store in a cool, dry place in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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