Barosi A2 Buffalo Ghee Combo
Barosi A2 Buffalo Ghee Combo
Experience rich, aromatic A2 Buffalo Ghee, slow-crafted from cultured butter for a naturally grainy texture and deep, nutty flavor. This combo pack is perfect for daily cooking, festive meals, and traditional wellness recipes—great for sautéing, frying, tadkas, and finishing sweets.
Key Features
- Made from A2 buffalo milk cultured butter using traditional slow-cooking.
- Naturally grainy texture with robust, creamy aroma and flavor.
- High heat suitability—ideal for tadka, sautéing, shallow frying, and baking.
- Combo convenience: multiple jars for kitchen use, gifting, or travel.
- No additives, no preservatives, and lactose content typically minimal due to clarification.
- Poured and sealed in food-grade containers for freshness.
Key Ingredients
- 100% A2 Buffalo Ghee (clarified fat) derived from cultured A2 buffalo milk butter.
Tips
- Use 1–2 tsp to finish dals, khichdi, rotis, or drizzle over steamed veggies for flavor.
- For sweets (halwa, laddus), add ghee gradually to reach glossy consistency.
- Always use a clean, dry spoon to prevent moisture ingress.
- If ghee solidifies or turns grainy in cooler weather, this is normal—warm gently to liquefy.
Shelf Life
- Best before: typically 9–12 months from packing (check your jar label).
- Storage: keep tightly closed in a cool, dark place away from heat and sunlight.
- Refrigeration not required; avoid water contact for best longevity.
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