Jiwa 30 Degree Barley Flour
The Jiwa 30 Degree Barley Flour (Jau Atta) is a whole-grain flour produced under a specialized, low-temperature grinding process designed to preserve maximum nutritional value. The "30 Degree" refers to the cool-milling technique, ensuring the temperature of the flour does not exceed 30° Celsius, which helps in retaining the natural oils, vitamins, and fiber of the barley grain compared to conventional high-heat milling. This fine, buff-beige colored flour is a nutritious alternative to traditional wheat flour, boasting a pronounced nutty aroma and fibrous texture.
Key Features
- Milled using the 30-Degree Cold Pressed technique to retain nutrients.
- High in dietary fiber (Jau Atta) and offers balanced nutrition.
- A low-gluten alternative to regular wheat flour.
Key Ingredients
- 100% Organic Pearl Barley (Jau)
Shelf Life
- Typically has a shelf life of up to 6 months from the date of packing.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
"Related Products
