Jackfruit365 Green Jackfruit Flour Jackfruit365 Green Jackfruit Flour is a versatile, diabetic-friendly ingredient designed to enhance meals with added nutrition and fiber. Ideal for improving gut health and managing blood sugar levels, it's a healthy addition to your diet. Key...

Praakritik Organic Jowar Atta Praakritik Organic Jowar Atta is a gluten-free flour made from sorghum, a type of millet. It is a powerhouse of essential nutrients, including fiber, protein, iron, and magnesium. Features Some key features of Praakritik Organic Jowar...

Diabexy Atta Sugar Control for Diabetes Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch...

Diabe Smart Sugar Care Atta - Best Atta For Diabetics Diabe Smart Sugar Care Atta is specially formulated for diabetics, offering a balanced mix of whole grains and fibers to help regulate blood sugar levels. Its natural ingredients provide sustained...

Conscious Food Bengal Gram Flour Chana Atta Conscious Food Bengal gram flour, chana atta, or besan, is made from ground chickpeas. It is generally used in Indian, Pakistani, and Bangladeshi cuisine to make pakoras, chillas, and sweets. Features Some key...

Patanjali Diabetic Care Atta 1 kg Patanjali Diabetic Care Atta is a specially formulated flour blend designed to help manage blood sugar levels while supporting overall wellness. It is made from a balanced mix of grains and natural ingredients that...

Patanjali Traditional Whole Wheat Chakki Atta Patanjali Traditional Whole Wheat Chakki Atta is a premium quality flour made from 100% whole wheat grains, ground using the traditional chakki method. It retains the natural taste, aroma, and nutrients of wheat, making...

Jiwa 30 Degree Gluten Free Flour The Jiwa 30 Degree Gluten Free Flour is a specially formulated, naturally gluten-free blend designed to be an everyday, healthier alternative to traditional wheat flour (atta), particularly for those with gluten sensitivities or celiac...

Jiwa 30 Degree Multigrain Atta The Jiwa 30 Degree Multigrain Atta is a premium flour blend that emphasizes the preservation of nutrients through a unique, patented "cold-pressed" milling process. This method ensures the grains are ground at a lower temperature,...

Jiwa 30 Degree Bajri Flour The Jiwa 30 Degree Bajri Flour is a premium pearl millet flour distinguished by its unique, patented cold-pressed milling process. The "30 Degree" refers to the controlled low temperature (approximately $30^\circ\text{C}$) at which the bajra...

Jiwa 30 Degree Ragi Flour The Jiwa 30 Degree Ragi Flour is a high-quality, gluten-free flour made from Ragi (Finger Millet), also known as Nachni. The "30 Degree" designation refers to the innovative, patented cold-pressed or slow-grinding process used, which...

Jiwa 30 Degree Jowari Flour The Jiwa 30 Degree Jowari Flour, also known as Sorghum Millet Flour or Jonna Atta, is a whole grain flour milled using a patented cold-pressed process. This method ensures that the temperature during grinding is...

Jiwa 30 Degree Amaranth Flour The Jiwa 30 Degree Amaranth Flour, also known as Rajgira Atta, is a premium, naturally gluten-free flour made from the seeds of the amaranth plant. The name "30 Degree" refers to Jiwa's patented, slow-grinding, cold-press...

Jiwa 30 Degree Oats Flour The Jiwa 30 Degree Oats Flour is a premium, single-ingredient flour made from 100% Australian oats, specifically milled using a patented, slow-ground, cold-pressed process. The "30 Degree" name highlights the grinding temperature of $30^\circ\text{C}$ which...

Jiwa 30 Degree Quinoa Flour The Jiwa 30 Degree Quinoa Flour is a premium, high-nutrition flour made from finely ground quinoa grains. The "30 Degree" naming convention refers to the company's patented cold-pressed or slow-grinding technique, where the milling process...

Jiwa 30 Degree Buckwheat Flour The Jiwa 30 Degree Buckwheat Flour, also known as Kuttu Atta in India, is a premium, naturally gluten-free flour milled from the seeds of the buckwheat plant, which is actually a fruit seed, not a...

Jiwa 30 Degree Almond Flour The Jiwa 30 Degree Almond Flour is a premium, low-carb, grain-free flour made exclusively from Californian almonds. Its distinguishing feature is the patented cold-press technique used during milling, where the temperature is maintained at a...

Jiwa 30 Degree Barley Flour The Jiwa 30 Degree Barley Flour (Jau Atta) is a whole-grain flour produced under a specialized, low-temperature grinding process designed to preserve maximum nutritional value. The "30 Degree" refers to the cool-milling technique, ensuring the...

Jiwa 30 Degree Khapli Wheat Flour The Jiwa 30 Degree Khapli Wheat Flour is a high-quality, whole-grain atta made from Khapli wheat, also known as Emmer wheat, an ancient grain variety. The flour is distinctive due to the "30 Degree"...

Jiwa 30 Degree Makka Flour The Jiwa 30 Degree Makka Flour, or Corn Atta, is a specialized, gluten-free maize flour produced using a patented cold-pressed grinding technique. The name '30 Degree' refers to the milling process where the flour is...

Jiwa 30 Degree Rice Flour The Jiwa 30 Degree Rice Flour is a premium, patented flour distinguished by its unique cold-pressed, slow-ground milling process.1 The "30 Degree" refers to the low temperature (maintained at 2$30^\circ\text{C}$) at which the rice is...

Jiwa 30 Degree Chana Sattu Flour The Jiwa 30 Degree Chana Sattu Flour is a premium, high-protein flour made from roasted Bengal Gram (chickpeas). It stands out due to the brand's patented "30 Degree Cold Pressed Technology," which involves slow-grinding...

Jiwa 30 Degree Coconut Flour The Jiwa 30 Degree Coconut Flour is a specialized, fine-textured flour created from dried coconut meat. The "30 Degree" likely refers to Jiwa's milling technique, which uses a low-temperature process (often called cold-milling or cryo-milling)...

Jiwa 30 Degree Singhada Flour The Jiwa 30 Degree Singhada Flour is a premium, patented water chestnut flour, also known as Singhara Atta, which is highly valued in India, particularly for consumption during religious fasts (upwas or vrat) because it...