LALJI Singhara Atta (Water Chestnut Flour) | No Added Preservatives | For Traditional Upvaas Recipes | 500g | Pack of 1
The LALJI Singhara Atta (Water Chestnut Flour) is a finely ground flour made from dried water chestnuts, which are aquatic vegetables. This gluten-free flour is a staple in many Indian households, particularly during religious fasting periods, or Upvaas (like Navratri or Ekadashi), when cereal grains are traditionally avoided. It possesses a light texture and a subtle, nutty-sweet flavor, making it highly versatile for both sweet and savory recipes. Due to its high starch content, it acts as a good thickener and is used to prepare traditional fasting dishes such as puris, rotis, halwa, and savory snacks. It is also valued for being naturally gluten-free and a source of complex carbohydrates, fiber, and essential minerals like potassium.
Key Features
- Gluten-Free: Naturally free from gluten, making it suitable for gluten-sensitive diets.
- Fasting Flour (Upvaas): Ideal for preparing traditional recipes consumed during religious fasts like Navratri.
- No Added Preservatives: Contains no artificial colours, flavours, or preservatives.
Key Ingredients
- Water Chestnut (Singhara)
Shelf Life
- 3 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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