Mithos Bellam Sunnundalu

size:-500 g

500 g

Mithos Bellam Sunnundalu

Traditional Andhra sweet made from jaggery and roasted sundal (peanut & dal mix), shaped into soft balls. Naturally sweet gluten-free, rich in protein and perfect as an energy bite & festive offering.

Key features

• Handmade, traditional recipe
• All-natural sweetener (jaggery)
• High-protein snack from roasted legumes
• Gluten-free and preservative-minimal
• Portable energy bite — great for festivals

Key ingredients

• Bellam (jaggery)
• Roasted sundal (peanuts, chana dal, or mixed dals)
• Ghee
• Cardamom (small amount for aroma)
• Optional: sesame seeds or crushed coconut

Tips

• Store in an airtight container once cooled to retain softness.
• Warm slightly before serving for enhanced aroma and texture.
• For a crunchier variant, lightly roast nuts longer before mixing.

Shelf life

• Best consumed within 10–14 days when stored in a cool, dry place. Refrigeration can extend freshness to 3–4 weeks but may slightly firm the texture.

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