Barosi Cultured Cow Ghee & Multi Floral Honey Combo
Barosi Cultured Cow Ghee & Multi Floral Honey Combo
Elevate everyday cooking and wellness with a premium duo: traditionally churned cultured cow ghee paired with naturally harvested multi floral honey. Use ghee for sautéing, tadkas, rotis, and sweets; drizzle honey over breakfast, beverages, and desserts for a gentle, floral sweetness.
Key Features
- Traditionally made ghee: Cultured from curd (bilona-style churned) for rich aroma and granular texture.
- Natural multi floral honey: Collected from diverse blossoms for layered taste and fragrance.
- No unnecessary additives: No artificial colors or flavors.
- Versatile use: Suits daily cooking, spreading, baking, and natural sweetening.
- Convenient combo: Thoughtfully paired for kitchen and gifting.
Key Ingredients
- Cultured Cow Ghee: Clarified butter made from cow’s milk curd.
- Multi Floral Honey: 100% honey from multiple seasonal flowers.
Tips
- Use ghee for high-heat cooking and final finishing on dal, khichdi, and rotis.
- Add a spoon of ghee to sweets or rice for enhanced flavor and gloss.
- Stir honey into lukewarm (not hot) water, tea, or lemon water to preserve natural properties.
- A drizzle of honey pairs well with curd, fruits, pancakes, and toast.
- Avoid introducing moisture into the honey jar; use a dry spoon.
Shelf Life
- Cultured Cow Ghee: Best before ~9–12 months when stored airtight in a cool, dark place. Keep away from direct sunlight and strong odors.
- Multi Floral Honey: Best before ~18–24 months. Natural crystallization may occur; to reliquefy, place the closed jar in warm water.
- Always check the product label for exact dates and storage instructions.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.