Barosi A2 Desi Cow Ghee 1 Ltr

Size:-1l

1l

Barosi A2 Desi Cow Ghee 1 Ltr

Barosi A2 Desi Cow Ghee is traditionally prepared from churned makkhan (bilona method) using A2 milk from Indian desi breeds. It delivers a rich, nutty aroma and granular texture that enhances everyday cooking, frying, and finishing dishes, while remaining free from added colors, preservatives, and chemicals.

Key Features

• Made from A2 milk of indigenous desi cows
• Traditional bilona/hand-churned process for authentic flavor
• Granular texture with rich, nutty aroma
• Suitable for cooking, sautéing, deep-frying, and tempering
• Preservative-free and no added colors
• Packed hygienically for purity and freshness
• 1 Litre family pack

Key Ingredients

• 100% A2 Desi Cow Ghee (clarified butter) made from cultured makkhan

Tips

• Use 1–2 teaspoons to finish dals, khichdi, rotis, or rice for enhanced aroma.
• Ideal medium for high-heat cooking due to high smoke point.
• Warm gently if solidified in cooler weather; this is natural.
• Always use a clean, dry spoon to maintain quality.

Shelf Life

• Best before: 9–12 months from packaging (check label for exact date).
• Storage: Keep in a cool, dry place away from direct sunlight. Refrigeration not required.

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