Almond House Plum Cake
Almond House Plum Cake
The Almond House Plum Cake is a delicious dessert that combines plums' richness with almonds' nuttiness. This cake is a delightful treat popular during the holiday or any special occasion.
Features
Some key features of Plum Cake :- Dense: Plum cake is a dense cake with a chewy texture. This is due to the cake's high proportion of dried fruits and nuts.
- Fruity: Plum cake is packed with dried fruits, such as raisins, currants, sultanas, prunes, figs, dates, and apricots. These fruits add sweetness and moisture to the cake, as well as a variety of flavors.
- Spicy: Plum cake is often flavored with spices, such as cinnamon, nutmeg, cloves, ginger, and allspice. These spices add depth and complexity to the cake's flavor.
- Alcoholic: Plum cake may contain alcohol, such as rum, brandy, or wine. The alcohol helps preserve the cake and also adds flavor.
- Rich: Plum cake is a rich cake with a deep, complex flavor. This is due to the combination of dried fruits, nuts, spices, and alcohol.
Ingredients
The main Ingredients of Plum Cake are :ÂÂ- Dried fruits
- Nuts
- Spices
- Flour
- Sugar
- Other
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 6 to 8 Months
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