Almond house Chekkalu 200g
Almond house Chekkalu 200g
Almond House Chekkalu is a traditional South Indian snack made with rice and almond flour. It is crispy and crunchy, with a nutty flavor from almond flour. The snack is typically shaped into thin circles and deep-fried until golden brown. Almond House Chekkalu can be enjoyed as a snack.
Features
Some key features of Chekkalu :- Nutty flavor: The use of almond flour gives the chekkalu a unique nutty taste that is both sweet and savory.
- Crispy and crunchy texture: The thin, crunchy texture of the chekkalu makes them perfect for snacking or as a base for other dishes.
- Versatile: Almond House Chekkalu can be enjoyed as a snack or used as a base for savory or sweet dishes. They can be served with chutneys or dips and make a great accompaniment to tea or coffee.
- Traditional South Indian snack: Almond House Chekkalu is a traditional South Indian snack that has been enjoyed for generations.
Ingredients
The key ingredients of Chekkalu are :- Rice flour
- Water
- Almond flour
- Salt
- Cooking oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
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