Ghevar
Ghevar is a disc-shaped sweet cake from ghee, flour, and sugar syrup. It is a traditional Rajasthani sweet typically associated with the festivals of Teej and Raksha Bandhan. Ghevar is made by pouring a batter of flour, ghee, milk, and water into hot ghee, creating a honeycomb-like pattern. The ghevar is then fried until golden brown and soaked in sugar syrup. It is typically garnished with silver varq, almonds, and pistachios.
It is a light and airy sweet with a slightly crunchy texture. It is sweet but not too sweet, and the saffron and cardamom enhance the flavor often added to the batter. Ghevar is a popular dessert during the monsoon season, traditionally served as a refreshing treat. It is also a popular choice for festivals and special occasions.
In recent years, ghevar has become more popular outside of Rajasthan. It is now available in many parts of India, and it is also exported to other countries. Ghevar is a delicious and unique sweet that is sure to please everyone. It is an excellent choice for a special occasion or a simple dessert.
Here are some of the features of Ghevar:
- Ghevar is a disc-shaped Dessert cake made from ghee, flour, and sugar syrup.
- It is a traditional Rajasthani sweet typically associated with the festivals of Teej and Raksha Bandhan.
- Ghewar is made by pouring a batter of flour, ghee, milk, and water into hot ghee, creating a honeycomb-like pattern.
- The ghevar is then fried until golden brown and soaked in sugar syrup. It is typically garnished with silver varq, almonds, and pistachios.
- It is a light and airy sweet with a slightly crunchy texture.
- It is sweet but not too sweet, and the saffron and cardamom enhance the flavor often added to the batter.
- It is a popular dessert during the monsoon season, traditionally served as a refreshing treat.
- It is also a popular choice for festivals and special occasions.
- A delicious and unique sweet that is sure to please everyone.
- It is an excellent choice for a special occasion or a simple dessert.
Here are some of the health benefits of Ghevar:
- Provides energy: Ghevar is a good carbohydrate source that provides power. This makes it a good choice for active people who need a quick energy boost.
- Builds and repairs tissues: Ghevar is an excellent source of protein, which is vital for making and repairing tissues. This makes it a good choice for recovering from an injury or illness.
- Strengthens bones and teeth: Ghevar is a good source of calcium, which is essential for strong bones and teeth. This makes it a good choice for children and adults at risk of osteoporosis or tooth decay.
- Improves digestion: Ghevar is made with ghee, a good source of healthy fats. Healthy fats can help to improve digestion and absorption of nutrients.
- Boosts immunity: Ghevar is a good source of antioxidants, which can help boost the immune system. This makes it a good choice for people who are sick or who are trying to stay healthy.
Ghevar Recipe
Ingredients:- 1 cup all-purpose flour
- 1/2 cup ghee, melted
- 1/2 cup milk
- 1/2 cup water
- 1 teaspoon saffron strands
- 1/2 teaspoon cardamom powder
- 1 cup sugar syrup
- Silver varq (edible silver leaf)
- Almonds, chopped
- Pistachios, chopped
- Whisk together the flour, ghee, milk, water, saffron, and cardamom powder in a mixing bowl.
- Heat a wok or large pan over low or medium heat. Add the ghee and heat until melted.
- Pour a slight batter into the hot ghee, creating a circular pattern. The batter should spread out to form a thin disc.
- Fry the ghevar for 1-2 minutes per side or until golden brown.
- Transfer the ghevar to a plate lined with paper towels to drain excess grease.
- Repeat steps 3-5 until all of the batter has been used.
- Once the ghevar has been fried, soak it in the sugar syrup for at least 15 minutes.
- Garnish the ghevar with silver varq, almonds, and pistachios.
- Serve and enjoy!
FAQs
Q.1-Who invented ghevar?
Then we have Paneer Ghewar, invented by Jaipur's LaxmiMishtanBhandar in 1961 after experimenting with kilos of maida and quintals of milk.
Q.2-How do you preserve ghevar?
Ghevar can be stored in an airtight container for a month and dipped in sugar syrup just before serving.
Q.3-Which state is famous for ghevar in India?
Rajasthan
Q.4-What is the shelf life of ghevar sweet?
Ghevar has a shelf life of 20 to 30 days.
Q.5-What are the benefits of ghewar?
The Ghritapura provides physical strength and increases virility.
Q.6-Is ghevar gluten free?
Made With 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS
Q.7-What is the Flavour of ghevar?
Ghevar is generally flavored with saffron and cardamom powder.
