Barosi Mango Pickle Combo
Barosi Mango Pickle Combo
Savour the authentic taste of homemade-style mango pickles with Barosi’s Mango Pickle Combo. Crafted in small batches using handpicked raw mangoes, traditional spices, and cold-pressed oils, this combo brings a perfect balance of tang, heat, and aroma—ideal with parathas, curd rice, dal-chawal, snacks, and more.
Key Features
- Traditional recipe with hand-cut, farm-fresh raw mangoes
- Rich spice blend for bold, tangy–spicy flavor
- Prepared in small batches for quality and consistency
- Made with cold-pressed oil—no artificial colors or flavors
- Multipurpose pairing: Indian meals, snacks, and tiffins
Key Ingredients
- Raw Mango (Kaccha Aam)
- Cold-Pressed Mustard Oil (or Sesame Oil as regional variant)
- Spices: Mustard Seeds, Fenugreek (Methi), Fennel (Saunf), Red Chilli, Turmeric
- Hing (Asafoetida) & Salt
- Natural Vinegar/Lime Juice (for balance & preservation)
Tips
- Always use a dry, clean spoon to avoid moisture and extend shelf life.
- Keep the jar tightly sealed; stir gently once in a while for even flavor.
- Pairs wonderfully with parathas, khichdi, curd rice, and savory snacks.
- For milder heat, combine a small portion with curd or ghee before serving.
Shelf Life
- Unopened: Up to 9–12 months from the date of manufacture (check label).
- After opening: Best consumed within 3–4 months for peak freshness.
- Storage: Store in a cool, dry place away from direct sunlight; do not refrigerate unless specified on the label.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.