Vijaya Traditional Recipes Kodo Millets
Discover delicious and nutritious ways to incorporate Kodo Millets into your diet with Vijaya's time-tested recipes. Packed with essential nutrients and naturally gluten-free, Kodo Millets offer a unique flavor and texture to your favorite dishes.
Key Features:
- Gluten-free and easily digestible
- Rich in protein, fiber, and iron
- Unique nutty flavor and fluffy texture
Key Ingredients:
- Vijaya Traditional Recipes Kodo Millet Rawa/Flour
- Water
- (Varies depending on recipe) Vegetables, spices, etc.
Tips:
- Lightly roast the Kodo millet before use for a deeper flavor.
- Kodo millet can be combined with other flours for added variety.
- Explore Vijaya's recipe collection for inspiration!
Shelf Life:
- Store Vijaya Traditional Recipes Kodo Millet Rawa/Flour in a cool, dry place in an airtight container. It will stay fresh for up to 6 months.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.