Godavari Vantillu Usiri Karam

Size:-250g

250g

Godavari Vantillu Usiri Karam - Authentic Andhra Delight

Experience the tantalizing tang and fiery spice of Godavari Vantillu Usiri Karam, a traditional Andhra pickle made with the finest sun-ripened amlas (gooseberries). This vibrant condiment adds a burst of flavor to your meals, while offering a multitude of health benefits.

Key Features:

• Made with freshly harvested, sun-ripened amlas for a naturally sour and tangy taste.
• Blended with authentic Andhra spices for a unique and flavorful heat.
• Packed with vitamin C and other essential nutrients.
• Vegan and gluten-free.
• No preservatives or artificial colors.

Key Ingredients:

• Amla (gooseberry) - Rich in vitamin C, fiber, and antioxidants.
• Red chilies - Add heat and depth of flavor.
• Rock salt - Enhances the taste and acts as a natural preservative.
• Mustard seeds - Contribute a subtle bitterness and aroma.
• Sesame oil - Adds a nutty flavor and richness.
• Curry leaves - Infuse a unique aroma.
• Other spices (may vary) - Garam masala, turmeric, fenugreek, etc.

Tips for Enjoying:

• Savour it alongside rice, rotis, or dosa for a tangy and spicy accompaniment.
• Mix it with yogurt or curd for a refreshing dip.
• Use it as a marinade for chicken, fish, or vegetables.
• Add a spoonful to soups or stews for a flavor boost.
• Store in a cool, dry place out of direct sunlight to preserve freshness.

Shelf Life:

• Godavari Vantillu Usiri Karam has a shelf life of approximately 6 months when stored properly.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.