Urban Platter Black Wheat Rice Cakes Lightly Salted
Urban Platter Black wheat rice cakes are a type of rice cake made from black wheat rice, a variety of rice with a dark, almost black color. These rice cakes are usually lightly salted, which gives them a savory flavor that can be relished on their own or paired with other foods.
Features
Some key features of Black Wheat Rice Cakes Lightly Salted :- Made with black wheat rice: These rice cakes are made with black wheat rice, which is a variety of rice that is highly nutritious and has a unique, nutty flavor.
- Lightly salted: The rice cakes are lightly salted, which gives them a savory flavor without being too salty.
- Gluten-free: Black wheat rice cakes are naturally gluten-free, which makes them a great option for people with gluten sensitivities or celiac disease.
- Low in calories: These rice cakes are low in calories, which makes them a good snack option for people who are watching their calorie intake.
- Crunchy texture: Black wheat rice cakes have a crunchy texture that makes them satisfying to eat.
Ingredients
The key Ingredients of Black Wheat Rice Cakes Lightly Salted :- Black wheat rice
- Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
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