Urban Platter Black Quinoa Grown in Peru

Urban Platter Black Quinoa -Grown in Peru

Urban Platter Black quinoa is a variety of quinoa grown in Peru, primarily in Puno, Cusco, and Arequipa. Quinoa is a nutritious and versatile grain cultivated in the Andean region of South America for many years and is prized for its high protein content and rich flavor.

Features

Some key features of Black Quinoa -Grown in Peru :

• Rich in protein: Black quinoa is a great source of protein, containing all nine essential amino acids that our bodies cannot produce on their own. In fact, black quinoa is often touted as having higher protein content than other varieties of quinoa.
• High in fiber: Black quinoa is also high in dietary fiber, which can help regulate digestion, lower cholesterol levels, and promote feelings of fullness.
• Packed with vitamins and minerals: Black quinoa is a good source of several vitamins and minerals, including iron, magnesium, phosphorus, and potassium. These nutrients are important for maintaining healthy bones, muscles, and overall bodily functions.
• Gluten-free: Black quinoa, like all varieties of quinoa, is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.

Ingredients

The key Ingredients of Black Quinoa -Grown in Peru :

• Black quinoa

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.