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PRODUCT INFORMATION
Urad Dal Sweet/Sunnundalu
This delectable sweet treat, also known as Sunnundalu, is a popular offering in South India, particularly during festivals and special occasions. Made with lentil flour, jaggery, and ghee, it boasts a delightful texture and naturally sweet flavor.
Key Features:
- Made with simple, wholesome ingredients.
- Offers a unique melt-in-your-mouth texture.
- Naturally sweetened with jaggery.
- Perfect for festive celebrations and gifting.
Key Ingredients:
- Urad dal flour
- Jaggery
- Ghee
- Cardamom powder
- Nuts and raisins
How to Use:
- Sunnundalu can be enjoyed as a standalone sweet or paired with a cup of hot tea or coffee. It also makes a thoughtful and delicious gift for loved ones.
Self Life:
- Store Sunnundalu in an airtight container at room temperature for up to 2 weeks. It's best to consume it fresh for the most optimal flavor and texture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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