Sri Murugan Pure Buffalo Ghee
Sri Murugan Pure Buffalo Ghee
Sri Murugan Pure Buffalo Ghee is a brand of ghee made from the milk of water buffaloes. Ghee is a type of clarified butter that is commonly used in Indian cuisine. It is made by simmering butter until the milk solids separate from the fat. The milk solids are then removed, leaving behind a golden-colored liquid fat.
Features
Some key features of Sri Murugan Pure Buffalo Ghee :- Rich in vitamins A and E
- High smoke point, making it ideal for cooking
- Adds a rich flavor and aroma to food
- Good source of healthy fats
Ingredients
- Pure Buffalo Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- You can consume it raw
Shelf LIfe
- 6 months
Legal Disclaimer: Sai Herbs Kashmiri Lehsun (Pahari Lehsun) is a natural herbal product, and while it is generally considered safe for consumption, it is essential to use it responsibly and in moderation. Excessive consumption may lead to adverse effects.