Sprout Feast Sprouted Green Moong Flour
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Sprouted Green Moong Flour
Sprouted Green Moong Flour is a nutritious, gluten-free flour made from sprouted green moong beans. It's rich in proteins, fiber, and essential nutrients, making it perfect for healthy baking and cooking.
Key Features
- High in protein and fiber
- Gluten-free and easily digestible
- Rich in vitamins and minerals
- Helps in improving digestion and boosting immunity
Key Ingredients
- 100% Sprouted Green Moong Beans
Tips
- Use in pancakes, dosas, or parathas for a nutritious boost.
- Store in an airtight container to preserve freshness.
- Mix with other flours for unique flavor combinations.
Shelf Life
- Sprouted Green Moong Flour can last up to 6 months when stored in a cool, dry place in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.







