ADF Soul Chhundo Pickle

Size:-325g

325g

Chhundo Pickle

Chhundo pickle is a traditional Indian condiment that originates from the Gujarati cuisine. It is a sweet and spicy pickle made from grated raw mangoes that have been marinated in a mixture of sugar, spices, and aromatic flavors. Chhundo pickle is known for its vibrant colors, distinct taste

Features

Some key features of Chhundo Pickle :

• Chhundo pickle is celebrated for its perfect blend of sweetness and spiciness. The sweetness comes from the sugar and grated raw mangoes, while the spiciness is derived from ingredients like red chili powder and mustard seeds.
• The grated raw mangoes in Chhundo pickle contribute to its unique texture. The mangoes absorb the flavors of the spices and sugar, creating a delightful balance between softness and crunchiness.
• The pickle is infused with various aromatic spices like mustard seeds, fenugreek seeds, and asafoetida. These spices not only enhance the flavor but also give the pickle its signature fragrance.
• Chhundo pickle is prepared using a traditional preservation method, where the mangoes are mixed with spices and sugar and then left to ferment. This fermentation process not only imparts a distinct taste but also helps in extending the shelf life of the pickle.

Ingredients

The key Ingredients of Chhundo Pickle :

• Raw mangoes
• Sugar
• Red chili powder
• Mustard seeds
• Turmeric powder
• Fenugreek seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Keep in a cool dry place. Refrigerate to retain the freshness.

Shelf LIfe

• 6 Months.

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