SarDarJI Lahsun Achar
The SarDarJI Lahsun Achar is a traditional Indian garlic pickle (achar) known for its authentic, bold, and pungent flavor, rooted in the culinary heritage of Varanasi, Uttar Pradesh. The product is crafted from fresh, whole, or lightly crushed garlic cloves and is distinguished by its rich, spicy, and tangy taste. It is an ideal accompaniment that instantly elevates simple meals like dal-chawal (lentils and rice) and parathas, embodying a homemade style preserved through generations.
Key Features
- Authentic homemade taste maintained for a long period
- Bold, spicy, and tangy flavor profile
- Contains whole fresh garlic cloves
- Vegetarian product
Key Ingredients
- Garlic (Lahsun)
- Mustard Oil
- Red Chilli Powder
- Mustard Seeds and Fenugreek Seeds
- Salt and Turmeric Powder
Shelf Life
- Generally 12 months from the date of manufacturing
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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