Safe Harvest Urad Black Whole
Enjoy the wholesome goodness of black urad dal in its whole form! Packed with fiber and protein, our pesticide-free urad beans are perfect for making delicious idli, dosa, dal, and vada.
Key Features:
- Pesticide-free
- High in fiber and protein
- Makes tastier and healthier idli, dosa, dal, and vada
Key Ingredients:
- Urad black gram (whole)
Tips:
- Soak urad dal for at least 4 hours before cooking.
- For a smoother batter, grind urad dal with a little water.
- Experiment with different spices to create your own unique flavor.
Shelf Life:
- Up to 10 months when stored in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.