Roopak Dal Tadka Masala Powder

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Roopak Dal Tadka Masala Powder

Roopak Dal Tadka Masala Powder is a spice blend used in Indian cooking to enhance the flavor of lentil dishes, such as dal tadka. The combination typically includes a variety of dry-roasted whole and ground spices and then ground into a fine powder.

Features

Some key features of Dal Tadka Masala Powder :

• Aroma: The spices used in the blend give Dal Tadka Masala Powder a distinct and aromatic fragrance.
• Flavor: The powder is used to add flavor to lentil dishes and has a unique, bold taste that is a combination of savory, slightly sweet, and slightly spicy notes.
• Color: The color of the masala powder can range from light brown to reddish-brown, depending on the specific spices used.
• Texture: The powder is usually finely ground, with a smooth and slightly gritty texture.
• Versatility: While Dal Tadka Masala Powder is commonly used in lentil dishes, it can also be used in a variety of other dishes, such as vegetable curries, rice dishes, and soups.

Ingredients

The key Ingredients of Dal Tadka Masala Powder :

• Cumin seeds
• Coriander seeds
• Mustard seeds
• Fenugreek seeds
• Turmeric powder
• Red chili powder
• Asafoetida (hing)
• Curry leaves
• Black pepper
• Bay leaf
• Cloves
• Cardamom pods
• Cinnamon sticks
• Nutmeg
• Fennel seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.