Roopak Baby Mango Pickle - 300g

Roopak Baby mango pickle is a popular Indian condiment made with unripe or raw baby mangoes. It is also known as "mango thokku" or "maangai oorugai" in different parts of the country. The pickle is made by blending grated mangoes, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, salt, and oil.

Features

Some key features of Baby Mango Pickle :

• Tangy and Spicy Flavor: Baby mango pickle has a tangy and spicy flavor that comes from the combination of raw mangoes, mustard seeds, and red chili powder.
• Texture: Baby mango pickle has a chunky texture due to the use of grated raw mangoes.
• Aroma: The aroma of baby mango pickle is pungent and earthy due to the use of mustard seeds and fenugreek seeds.
• Shelf Life: Baby mango pickle has a long shelf life due to the use of oil and salt, which act as preservatives.
• Versatility: Baby mango pickle is a versatile condiment that can be served with a variety of dishes such as rice, roti, paratha, and dosa.

Ingredients

The key Ingredients of Baby Mango Pickle :

• Baby Mangoes
• Mustard seeds
• Fenugreek seeds
• Red chili powder
• Turmeric powder
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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