Roopak Anardana Churan Paste

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Roopak Anardana Churan Paste

Roopak Anardana Churan Paste is an Indian spice paste made from dried pomegranate seeds, also known as anardana, and other spices. The paste is used as a condiment or seasoning in various Indian dishes and is known for its tangy and slightly sweet flavor.

Features

Some key features of Anardana Churan Paste :

• Tangy and sweet flavor: Anardana Churan Paste is known for its distinct tangy and slightly sweet flavor, which comes from the dried pomegranate seeds used in the recipe.
• Rich in antioxidants: Pomegranate seeds are high in antioxidants, which help to protect the body from free radical damage and reduce inflammation.
• Digestive properties: Anardana Churan Paste is believed to have digestive properties and is often consumed after meals to aid digestion.
• Versatile use: Anardana Churan Paste can be used as a seasoning or condiment in a variety of Indian dishes, including chaats, chutneys, and curries.

Ingredients

The key Ingredients of Anardana Churan Paste :

• Dried pomegranate seeds (anardana)
• Cumin seeds
• Coriander seeds
• Fennel seeds
• Black salt (kala namak)
• Black pepper

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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