Pullareddy Palli Karam | no garlic Jar
Pullareddy Palli Karam (no garlic) Jar
Pullareddy Palli Karam is a spicy peanut powder commonly used in South Indian cuisine as a condiment or a seasoning. It is made by roasting peanuts and blending them with spices such as red chili powder, cumin, coriander, garlic, and salt.
Features
Some key features of Palli Karam (no garlic) :
- Spicy: Palli Karam podi is known for its spicy taste, which comes from the addition of red chili powder and other spices.
- Nutty: The main ingredient in Palli Karam podi is roasted peanuts, which give it a nutty flavor.
- Aromatic: The spices used in the recipe, such as cumin and coriander, add a fragrant aroma to the podi.
- Versatile: Palli Karam podi can be used in a variety of ways, as a condiment or seasoning for different dishes.
Ingredients
The main Ingredients of Palli Karam (no garlic) are :
- Peanuts
- Red chili powder
- Cumin seeds
- Coriander seeds
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 8 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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