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PRODUCT INFORMATION
Pulla Reddy Bobbatlu
These melt-in-your-mouth flatbreads, originating from Andhra Pradesh, India, are known for their unique combination of sweetness and softness. Made with a fermented rice and lentil batter, they are traditionally cooked on a griddle and often stuffed with a variety of sweet fillings like coconut and jaggery.
Key Features:
- Soft and fluffy texture
- Mildly sweet flavor
- Traditionally cooked on a griddle
- Can be stuffed with sweet or savory fillings
Key Ingredients:
- Rice
- Lentils
- Jaggery
- Coconut
- Ghee
Tips:
- For a softer texture, soak the rice and lentils for longer.
- Grind the batter to a smooth consistency.
- Use a non-stick griddle or pan for even cooking.
- Serve warm for the best flavor.
Shelf Life:
- Pulla Reddy Bobbatlu are best enjoyed fresh. However, they can be stored in an airtight container for up to 2 days at room temperature or 1 week in the refrigerator. Reheat them gently in a pan or microwave before serving.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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