Prakruthi Trichy Kai Murukku
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Trichy Kai Murukku
These crispy and melt-in-your-mouth murukkus are a popular South Indian snack, originating from the city of Trichy. Made with a base of rice flour and urad dal flour, they're seasoned with fragrant spices and deep-fried to golden perfection. (198 characters)
Key Features
- Crispy and melt-in-your-mouth texture
- Strong flavor profile with a hint of spice
- Perfect for tea time or as a snack
Key Ingredients
- Rice flour
- Urad dal flour
- Ghee/Oil
- Spices (cumin, coriander, etc.)
Tips
- For a crispier murukku, use slightly coarse rice flour.
- Adjust the spice level according to your preference.
- Let the murukkus cool completely before storing them in an airtight container.
Shelf Life
- Trichy Kai Murukku can be stored at room temperature for up to a week in an airtight container.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.