Prakruthi Shankarpali
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Prakruthi Shankarpali
Prakruthi Shankarpali, also known as shakkarpara, is a popular Indian sweet snack. It is made with all-purpose flour, ghee, sugar, and cardamom. The Mix is rolled out into thin sheets, then cut into diamond shapes and deep-fried or baked until golden brown. Shankarpali is often served during Diwali and other special occasions.
Features
Some key features of Shankarpali :- It is a flaky, crispy pastry that is made with a dough of maida flour, sugar, ghee, and water.
- It is a popular Maharashtrian snack that is made during the festive season of Diwali.
- It can be enjoyed plain or with a variety of toppings, such as sugar, honey, or nuts.
- It is a delicious and versatile snack that can be enjoyed on its own or as part of a larger meal.
Ingredients
The key Ingredients of Shankarpali are :- Maida flour
- Ghee
- Sugar
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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