Prakruthi Ragi Laddu
Prakruthi Ragi laddu is a traditional Indian sweet made with ragi flour, jaggery, and ghee. It is a healthful and nutritious choice for a sweet treat, and it is also gluten-free and vegan.
Features
Some key features of Ragi Laddu :- Made with whole grains: Ragi is a whole grain high in fiber and nutrients. It is a good source of iron, calcium, and magnesium.
- Low in fat: Ragi laddu is low in fat, making it a healthier option than other sweets.
- High in energy: Ragi laddu is a good energy source, making it a good choice for active people or those who need a quick pick-me-up.
- Versatile: Ragi laddu can be enjoyed as a snack, dessert, or meal. It can also be used as a topping for ice cream or yogurt.
Ingredients
The key ingredients of Ragi Laddu are :- Ragi flour
- Ghee
- Jaggery
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.