Prakruthi Putanala Laddulu

Size:-500g

500g

Prakruthi Putanala Laddulu

Prakruthi Putanala Laddulu, also known as roasted gram laddu or roasted chana dal laddu, is a traditional Indian sweet made with roasted chickpea flour, jaggery (unrefined cane sugar), ghee (clarified butter), and flavored with cardamom.

Features

Some key features of Putanala Laddulu :

• Traditional Indian sweet: Putanala Laddulu are a popular sweet in Indian cuisine, particularly in the regions of Andhra Pradesh and Telangana. They are often made during festivals, auspicious occasions, and celebrations.
• Nutty flavor: The roasted chana dal gives these laddus a distinct nutty flavor. The dal is dry roasted to enhance its aroma and taste before being ground into a powder.
• Natural sweetness: Jaggery, a traditional sweetener used in Indian cooking, is used to sweeten the laddus. Jaggery is unrefined and retains its natural molasses, providing a unique flavor and sweetness that complements the nuttiness of the chana dal.
• Hand-rolled laddus: Putanala Laddulu are typically hand-rolled into small round balls or laddus. The mixture of ground chana dal, jaggery, ghee, and cardamom is shaped by hand, resulting in a compact and bite-sized sweet.
• Healthier alternative: Putanala Laddulu are considered a relatively healthier sweet compared to other desserts due to the use of roasted chana dal and jaggery.

Ingredients

The key Ingredients of Putanala Laddulu are :

• Roasted Chana Dal (Putnalu)
• Ghee
• Jaggery

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 20 to 25 Days

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