PRODUCT INFORMATION
Pavakkai Kuzhambu Vathal (Bitter Gourd Crisps for Curry)
Delicately spiced bitter gourd slices sun-dried or oven-baked for a crispy and flavorful addition to your curries. This South Indian staple is a great way to preserve bitter gourd and add a unique twist to your dishes.
Key Features
- Crispy and flavorful addition to curries
- South Indian staple for preserving bitter gourd
- Unique twist on curries
Key Ingredients
- Bitter gourd
- Spices (e.g., turmeric, chili powder, fenugreek)
- Oil
Tips
- Slice the bitter gourd thinly for even drying.
- Adjust the spice level to your preference.
- Ensure the vathal is completely dry before storing to prevent spoilage.
Shelf Life
- When stored properly in an airtight container, Pavakkai Kuzhambu Vathal can last up to 6 months at room temperature.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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