Kongunattu Sathu Maavu
The healthy and nutritious Sathu Maavu is made with too much love and a decade-old traditional recipe by the mompreneurs of Kongu Mandalam. The highly nourishing Sathu Maavu has been made with Dried Ginger, Red Rice, Cashew Nut, Cardamom, Kodo Millet, Black Chickpeas, Barnyard Millet, Sorghum White Millet, Black Lentil, Pearl Millet, Foxtail Millet, Dew Gram, Finger Millet.
Key Features
- Made from sun-dried rice bran
- Rich in fiber and nutrients
- Enhances the taste of curries and sambar
Key Ingredients
- Rice bran
- (Optional) Spices like cumin, fenugreek
Tips
- Roast Sathu Maavu slightly for a deeper flavor.
- Store in an airtight container in a cool, dry place.
Shelf Life
- Up to 6 months when stored properly.
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