Prakruthi Gulkand
Prakruthi Gulkand is a sweet preserve made from rose petals. It is a popular traditional preparation in Indian cuisine known for its cooling and soothing properties. The word "gulkand" is derived from two Persian words: "gul," which means flower, and "kand," which means sweet.
Features
Some key features of Gulkand :- Rose petals: Gulkand is primarily made from fresh rose petals, which are carefully selected and used in the preparation. The quality of the rose petals significantly impacts the taste and aroma of the gulkand.
- Sweetness: Gulkand is a sweet preserve. It is made by combining rose petals with sugar or honey. The sweetness level can vary depending on personal preference, but gulkand is generally known for its sweet flavor.
- Cooling properties: Gulkand is renowned for its cooling and soothing properties. It is often consumed during the summer months to provide relief from heat-related conditions such as excessive body heat, acidity, and dehydration.
- Aromatic aroma: Gulkand has a delightful aroma of roses, which adds to its appeal. The scent of rose petals is infused into the preserve, giving it a distinct and pleasant fragrance.
Ingredients
The key Ingredients of Gulkand are :- Fresh rose petals
- Sugar or honey
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 to 7 Months
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