Prakruthi Green Tamarind Prawns Pickle

Size:-500 g

500 g

250g

Prakruthi Green Tamarind Prawns Pickle

Prakruthi Green tamarind prawns pickle is a delicious and versatile pickle made with green tamarind, prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India.

Features

Some key features of Green Tamarind Prawns Pickle :

• Ingredients: Green tamarind prawns pickle is made with green tamarind, prawns, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt.
• Flavor: Green tamarind prawns pickle has a spicy and tangy flavor that is balanced by the sweetness of the green tamarind.
• Texture: Green tamarind prawns pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method.
• Heat level: Green tamarind prawns pickle can be hot or mild, depending on the amount of chili powder used.
• Storage: Green tamarind prawns pickle can be stored in an airtight container in a cool, dark place for several months.

Ingredients

The main Ingredients of Green Tamarind Prawns Pickle are :

• Green Tamarind
• Prawns
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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