Prakruthi Green Tamarind Pickle
Prakruthi Green Tamarind Pickle
Prakruthi Green tamarind pickle is a famous South Indian pickle made with raw tamarind, chilies, and spices. It is a sour, spicy, tangy pickle often served as a meal accompaniment.
Features
Some key features of Green Tamarind Pickle :- Sour: The green tamarind in the pickle gives it a sour flavor that is balanced by the sweetness of the spices.
- Spicy: The green chilies in the pickle add a spicy kick that is sure to wake up your taste buds.
- Tangy: The combination of the sour and spicy flavors creates a tangy taste that is both refreshing and invigorating.
- Versatile: The pickle can be enjoyed with a variety of dishes, such as rice, roti, naan, or paratha. It can also be used as a condiment for sandwiches, wraps, or salads.
Ingredients
The key Ingredients of Green Tamarind Pickle are :- Green tamarind
- Green chilies
- Spices
- Mustard oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 10 to 12 Months
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