Prakruthi Garlic Kara pusa
Prakruthi Garlic Kara pusa
Prakruthi Garlic Kara pusa is a traditional savory snack from Andhra Pradesh, India. It is made with a dough of rice flour, urad dal, and garlic, which is then deep-fried. The snack is crunchy and flavorful, with a slight hint of garlic.
Features
Some key features of Garlic Kara pusa :- It is a traditional savory snack from Andhra Pradesh, India.
- It is made with a dough of rice flour, urad dal, and garlic, which is then deep-fried.
- The snack is crunchy and flavorful, with a slight hint of garlic.
- It is often served as a snack or appetizer, and can also be enjoyed as a part of a meal.
- Some key ingredients include rice flour, urad dal flour, garlic, red chili powder, turmeric powder, and salt.
Ingredients
The main Ingredients of Garlic Kara pusa are :- Rice flour
- Urad dal flour
- Garlic
- Red chili powder
- Turmeric powder
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality :- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 1 to 2 Months
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