Prakruthi Chinthakaya pickle

Size:-500g

500g

250g

Prakruthi Chinthakaya pickle

Prakruthi Chinthakaya pickle, also known as Tamarind pickle or Tamarind chutney, is popular in Andhra Pradesh, Telangana, and other parts of South India. It is made using tamarind as the main ingredient.

Features

Some key features of Chinthakaya pickle :

• Tangy and sour flavor: Chinthakaya pickle is characterized by its distinct tangy and sour taste, which comes from the tamarind used as the primary ingredient.
• Tamarind-based: The main ingredient of Chinthakaya pickle is tamarind, which provides the dominant flavor and gives the pickle its characteristic tanginess.
• Spices and seasonings: The pickle is spiced with a variety of ingredients like mustard seeds, fenugreek seeds, red chili powder, turmeric powder, asafoetida (hing), and curry leaves, enhancing its flavor and aroma.
• Versatile condiment: Chinthakaya pickle can be enjoyed with various dishes, such as rice-based meals like curd rice or tamarind rice, as well as snacks, dosa, idli, and other South Indian dishes.
• Chunky texture: Depending on the preparation, Chinthakaya pickle may have a chunky texture with small pieces of tamarind or a smoother consistency.

Ingredients

The main Ingredients of Chinthakaya pickle are :

• Tamarind
• Red chilies
• Spices
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf LIfe

• 6 to 8 Months

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