Prakruthi Chandrakala
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Chandrakala
This rich and decadent fudge-like sweet is a popular dessert in India. Made with semolina, ghee, nuts, and sugar, it's perfect for special occasions.
Key Features
- Dense and fudgy texture
- Rich and nutty flavor
- Long shelf life
Key Ingredients
- Semolina
- Ghee
- Nuts (e.g., almonds, cashews)
- Sugar
Tips
- Use a heavy-bottomed pan to prevent burning.
- Roast the semolina until golden brown for a deeper flavor.
- Garnish with chopped nuts or dried fruits for extra visual appeal.
Shelf Life
- Chandrakala halwa can be stored at room temperature in an airtight container for up to a week.
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