Prakruthi Carrot Mysore Pak Vegan
Carrot Mysore Pak (Vegan)
Carrot Mysore Pak is a vegan twist on the traditional Indian sweet. Made with grated carrots, chickpea flour, and coconut oil, it offers a unique flavor while being dairy-free and delicious.
Key Features
- Vegan-friendly
- Rich in flavor
- Easy to prepare
- Healthy ingredients
Key Ingredients
- Grated carrots
- Chickpea flour (Besan)
- Coconut oil
- Sugar
- Cardamom powder
Tips
- Use fresh, tender carrots for the best flavor.
- Stir continuously to avoid lumps and ensure smooth texture.
- Adjust sweetness to taste by varying the sugar quantity.
Shelf Life
- Store Carrot Mysore Pak in an airtight container. It can last up to one week at room temperature or longer if refrigerated.
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