Postcard Gujarati Chhunda Pickle
Postcard Gujarati Chhunda Pickle is a sweet and tangy pickle made with hand-picked farm-fresh Rajapuri mangoes from Gujarat. It is a traditional Gujarati pickle that is made using a natural process of heating under the sun for a period of 12 to 14 days.
Features
Some key features of Postcard Gujarati Chhunda Pickle :- Made from fresh and good quality ingredients.
- No artificial flavors or preservatives
- Sweet and tangy flavor
Ingredients
The main Ingredients of Postcard Gujarati Chhunda Pickle are- Rajpuri raw Mangoes
- Turmeric
- Salt
- Kashmiri red chilli powder
- Sugar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.