Postcard Andhra Gongura Pickle
Postcard Andhra Gongura Pickle
Postcard Andhra Gongura Pickle is a traditional Andhra pickle made from Gongura leaves, also known as Roselle in English and Ambaadi in Marathi. It is a tangy and spicy pickle that is made with tamarind, garlic, and other spices.
Features
Some key features of Postcard Andhra Gongura Pickle :- Made from fresh and good quality ingredients.
- Hygienically made and packed
- Tangy and spicy flavor
Ingredients
The main Ingredients of Postcard Andhra Gongura Pickle are- Garlic
- Mustard seeds
- Fenugreek
- Salt
- Oil
- Tamarind
- Red chillies
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 4 months
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