Postcard Andhra Ginger Pickle
Postcard Andhra Ginger Pickle
Postcard Hyderabadi Karam Gavvalu is a crispy and spicy snack made from maida, butter, salt, chilli powder, curry leaves, and oil. It is a traditional Andhra Pradesh snack It is a popular pickle in Andhra Pradesh, India, and is known for its unique flavor and health benefits.
Features
Some key features of Postcard Andhra Ginger Pickle :- Made from fresh and good quality ingredients.
- Free of preservatives and artificial flavors
- Low in oil
Ingredients
The main Ingredients of Postcard Andhra Ginger Pickle are- Ginger
- Garlic
- Salt
- Tamarind
- Chilli powder
- Jaggery
- Mixed spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 4 months
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