Postcard Andhra Avakaya Pickle
Postcard Andhra Avakaya Pickle
Postcard Andhra Avakaya Pickle is a traditional South Indian pickle made with raw mangoes, mustard powder, fenugreek powder, salt, red chili powder, turmeric, and garlic. It is a spicy and tangy pickle that is often served as an accompaniment to rice, roti, or idli.
Features
Some key features of Postcard Andhra Avakaya Pickle :- Made from fresh and good quality ingredients.
- No artificial flavors or preservatives
- Spicy and tangy flavor
Ingredients
The main Ingredients of Postcard Andhra Avakaya Pickle are- Mangoes
- Garlic
- Turmeric
- Fenugreek
- Salt
- Red chilli powder
- Mustard powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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