Patanjali Roasted Chana 500g
Patanjali Roasted Chana
Garbanzo beans sometimes referred to as chickpeas, have been grown and consumed in Middle Eastern nations for thousands of years. They go well with various other dishes and components because of their nutty flavor and gritty texture. Chickpeas, also known as chana in Hindi, are a nutrient-dense source of vitamins, minerals, and fiber.
Benefits and Uses of Patanjali Roasted Chana
- help maintain bone strength and the maintenance of the bone structure too.
- help with weight control, improve digestion
Key Ingredients
- Roasted Chana
How To Use
- Ready to eat.
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