Patanjali Rice Bran Oil
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Patanjali Rice Bran Oil
Patanjali Rice Bran Oil is a healthy edible oil extracted from the outer layer of rice grains. Known for its high smoke point and light flavor, it is rich in natural antioxidants and oryzanol, making it ideal for heart-conscious cooking. This oil supports cholesterol management and is suitable for deep frying, sautéing, and everyday Indian cuisine.
Key Features
- Rich in natural antioxidants and oryzanol
- Supports heart health and helps reduce bad cholesterol
- High smoke point – ideal for Indian cooking styles
- Light texture and neutral taste
- Fortified with vitamins A, D, and E
Key Ingredients
- Refined Rice Bran Oil
- Natural Oryzanol
- Vitamin A, D, and E (added fortification)
Tips
- Ideal for deep frying and stir-frying due to its high smoke point
- Use regularly as a substitute for other oils for better cholesterol balance
- Store in a cool, dry place away from direct sunlight
Shelf Life
- Best before 12 months from the date of manufacture.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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