Patanjali Rasgulla 1kg
Patanjali Rasgulla
It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Patanjali Rasgulla is a dessert made from cow's milk in sugar syrup and rose water. It can be the most sumptuous end to the five-course meal.
Benefits and Uses of Patanjali Rasgulla
- Being made from milk, rasgullas are naturally rich in calcium.
- Canned Rasgulla is made from chenna and hence are much lower in calorie than those prepared with maava.
- Milk-based sweet is better for health because it is rich in protein, and calcium and contains less fat compared to ghee-based sweets.
Key Ingredients
- Sugar
- Water
- Chhena
- Rose water
How To Use
- Ready to eat.
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