Patanjali Maida
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Patanjali Maida
Patanjali Maida is a refined wheat flour made from high-quality wheat grains, offering a fine, soft texture ideal for preparing a variety of Indian and international dishes. It is processed with care to maintain purity, freshness, and consistency, making it perfect for baking, frying, and everyday cooking.
Key Features
- Made from premium quality wheat
- Finely milled for a smooth texture
- Ideal for baking, snacks, and Indian sweets
- No added preservatives or artificial whiteners
- Packaged hygienically to retain freshness
Key Ingredients
- Refined Wheat Flour (Maida)
Tips
- Use Maida to make fluffy bhaturas, naans, and crispy samosas.
- Perfect base flour for baking cakes, cookies, and pastries.
- Sift before using for lighter, airier doughs and batters.
Shelf Life
- Best before 6 months from the date of packaging
- Store in a cool, dry place in an airtight container
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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