Patanjali Lisoda Pickle
Patanjali Lisoda Pickle
Patanjali Lisoda Pickle is a traditional Gujarati pickle made with lisoda, a type of cucumber, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is a gluten-free and vegan pickle. It is a good source of vitamins and minerals, including vitamin C.
Features of Patanjali Lisoda Pickle
- Sour and spicy pickle
- Gluten-free and vegan
- Good source of vitamins and minerals
- Made with lisoda, spices, and herbs
- No added colors or preservatives
Key Ingredients
- Lisoda (cucumber)
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Asfoetida (hing)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
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